Red Tteokbokki, no!A different kind of jjajang tteokbokki !!
No prejudice that tteokbokki is always red! Today, I'm the cook of Jjajang Tteokbokki! All the recipes in the world. 10,000 recipes
2 serving
Within 30 minutes
만개의레시피
Ingredients
  • Tteokbokki and rice cake
    200g
  • fish cake
    1piece
  • onion
    1/4ea
  • leek
    1ea
  • Water
    2cup
  • Sugar
    1T
  • Black bean powder
    1T
  • red pepper paste
    1/2T
  • crushed garlic
    1/2T
  • Cabbage
    40g
  • Carrot
    20g
Video
Cooking Steps
STEP 1/4
Prepare fish cake, onion, carrot, cabbage, and green onion by cutting them appropriately.
STEP 2/4
Add oil to the pan and stir-fry green onion, garlic, onion, carrot, cabbage, fish cake, and rice cake in order.
STEP 3/4
Add 2 cups of water and boil until the rice cake is cooked.
STEP 4/4
Add sugar, red pepper paste, and jajang powder and boil it until it becomes thick.
Cooking review
4.25
score
  • 243*****
    score
    I bought jajang powder and put it in, but the color wasn't as dark as I thought, but it tasted good^^
    2020-04-15 20:46
  • 267*****
    score
    It's simple and delicious I feel like I'm missing 2%
    2019-08-13 20:02
  • 275*****
    score
    My cousin says it's really good. I added a bit of spicy flavor to make it taste like Sacheon Black Bean Noodles It's really good
    2018-08-05 14:37
  • 204*****
    score
    For those who can't eat spicy food!
    2017-04-15 18:43
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