Japanese + Korean Food Collaboration Spinach Miso Soybean Paste
Last time, I prepared a fist while making spinach... I made miso soup with spinach. It's better than I thought, so I recommend it. (It kind of tastes like ssamjang, too.)
2 serving
Within 10 minutes
송송이야
Ingredients
  • Water
    400ml
  • Spinach
    1paper cup
  • King oyster mushroom
    1ea
  • Anchovy
    1/2paper cup
  • leek
    2
  • a small soybean paste
    3spoon
  • Soybean paste
    2/3spoon
  • crushed garlic
    1/2spoon
  • Red pepper powder
    1spoon
Cooking Steps
STEP 1/12
Wash the rice and add 400ml of water.
STEP 2/12
Add anchovies to make the meat broth.
(I didn't take it out, so I put in the trimmed anchovies.)
(You can eat kelp and dried shrimp)
STEP 3/12
I'm preparing miso doenjang. I bought it heavily from Japan;;;
I put it in a container and filmed it.
When the broth starts to boil, add miso.
STEP 4/12
Add the mushrooms.
(You can use enoki mushroom and shiitake mushroom)
STEP 5/12
Add the blanched spinach and minced garlic.
(If you blanch spinach in salt water and boil spinach miso soup, the spinach color is more vivid.)
STEP 6/12
When it boils hard, chop and add 1 spoonful of soy bean paste.
STEP 7/12
After the soybean paste is dissolved, add the pepper powder.
STEP 8/12
If you have tofu, you can add it together.
You can boil it with enoki mushrooms or seaweed.
STEP 9/12
While the spinach miso soup boils
Chop the green onions.
STEP 10/12
When the spinach miso soup starts to boil, add green onions
STEP 11/12
If you boil it, it's done.
If you like potatoes, it'll be delicious even if you add potatoes and boil it
STEP 12/12
Put it in a bowl.
The actual color is similar to the picture above. The soybean paste at home catches the bland taste of miso soybean paste, It's a combination of red pepper powder and minced garlic that can be enjoyed by adults, young and old Spinach soybean paste soup is done. If you like spicy food, you can add Cheongyang red pepper and red pepper powder. :)
Cooking review
5.00
score
  • 244*****
    score
    It was delicious even though I only boiled spinach eggs in miso soy bean paste without anything in it!
    2022-03-04 19:33
  • 983*****
    score
    I bought miso doenjang from abroad and made spinach doenjangguk The ingredients were tofu, spinach, green onions, and dried anchovies, but they were so delicious!In my case, I put chopped anchovies in rice water and blanched spinach, green onion, tofu, and red pepper powder, and there was no red pepper paste, so I seasoned the bored liver with salt later.And it's so good! I miss Korean food abroad, so I cook simple things first, and it reminds me of Korea a lotThank you for the good recipe
    2020-07-14 23:27
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