Don't make Jongwon Baek's all-around soy sauce salty
It's been a while since I made Jongwon Baek's all-around soy sauce I made various side dishes I made it simple and put it in the refrigerator It's very convenient and good to use when you stir-fry or cook It's not good to make side dishes at the end of the year and the beginning of the year And I also used fried rice and various sauces Let's make a multi-use soy sauce that we forgot about
6 serving
Within 30 minutes
판교댁송블리
Ingredients
  • thick soy sauce
    3cup
  • Pork and minced meat
    2cup
  • Sugar
    1cup
Cooking Steps
STEP 1/8
It's a Jongwon Baek recipe that has all-around soy sauce
The ratio is 6:3:1
6 cups of soy sauce and 3 cups of pork
We add 1 cup of sugar
STEP 2/8
I made it with this recipe before
It's so salty^^;;
So whenever I cook, I eat sugar
I end up adding a lot of water
STEP 3/8
So the second multi-purpose soy sauce that I made is
I'll adjust the salinity
Less soy sauce and more meat and sugar
I stretched it out and it tastes much better^^
STEP 4/8
Put 3 cups of soy sauce in a pot and pork
I added 2 cups of sweetened meat
And instead of sugar, raw sugar
I put in 1 cup
It's good to add sugar
For your health, you need to eat non-crystalline fructose
It'd be better if I put it in
STEP 5/8
Stir in the meat and sugar before turning on the heat
STEP 6/8
Turn on the heat and boil it over medium heat
STEP 7/8
Stir it well and boil it
When the soy sauce boils, about 5 minutes
Boil it more and turn off the heat when it's done
Let it cool down
STEP 8/8
Cool the soy sauce at room temperature and refrigerate it in a container
You can keep it refrigerated for about a month
If you're worried because it's too long, you can boil it one more time
I'm going to cook a variety of dishes with all-around soy sauce I made it It reduces the salty taste, so even if you make side dishes It's delicious^^ Make Jongwon Baek multi-purpose soy sauce I'm sure there were a lot of people who said it was salty Then I'll cut down on the soy sauce and the amount of meat and sugar Adjust it and make it~ To your taste ^^
Cooking review
4.86
score
  • lul****
    score
    I always make it with this recipe, but today it overflowed while I was looking away. I'm having a hard time removing the oil because I don't have enough soy sauce.
    2023-03-01 11:23
  • 523*****
    score
    I'll make it deliciously and enjoy it Thank you
    2022-12-16 19:11
  • 128*****
    score
    I doubled the amount because I was making enough, but it was a bit sweet to my taste when I tasted it.So I added another cup of soy sauce and it got a little salty...^^;;;; I put it in a container and put it in the kimchi refrigerator. I haven't used it for cooking yet, but I'm looking forward to it~~^^ Maybe it's because it's pork front leg meat, but there's a lot of meat oil...I've used a ladle to remove some, but I'll have to take it out of the fridge tomorrow morning and remove the oil again.
    2019-05-04 00:13
  • 650*****
    score
    Thank you for the food
    2018-09-05 11:32
  • 474*****
    score
    It was seasoned well and I made it was delicious^^
    2018-08-07 09:42
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