Spinach sprouts, 2 ways to make seasoned spinach that are delici
Once you've learned the basic recipe, use your imagination to add various garnish and seasonings Of course, I was lucky enough to use the recipes that I learned and learned during my 10 years as a chef I have one I know it's not enough, but.. I'll teach you a lot of things I learned The two ways I'm going to introduce today are I'll add more flavor with the shrimp powder I made last time It's seasoned with seaweed and perilla seeds They have different tastes, so try different things and focus on what the family likes I think it would be good to find a recipe for seasoned spinach I didn't like spinach Thanks to various garnish, I learned how to eat it How to make seasoned spinach I'll introduce two versions of the recipe using seaweed powder and perilla powder
4 serving
Within 15 minutes
푸키베베
Ingredients
  • Spinach
    1pack
  • leek
    20g
  • Sesame oil
    1TS
  • crushed garlic
    1ts
  • Salt
    1/4ts
  • Shrimp powder
    1ts
  • Sesame
    1/2TS
  • Seasoned laver powder
    1/2cup
  • Spinach
    1pack
  • leek
    20g
  • Sesame oil
    1.5TS
  • crushed garlic
    1ts
  • Salt
    1/4ts
  • Shrimp powder
    1ts
  • perilla powder
    1TS
Cooking Steps
STEP 1/10
I bought two rolls of spinach I'm going to season each layer separately
Spinach is double-layered, so I'm going to boil it in boiling water instead of microwave
First, cut the end of the spinach and cut the big one in half
Then wash it 2-3 times and get ready
STEP 2/10
Put enough water to cover the spinach and add half a tablespoon of salt
Add spinach, please
The time it takes to boil depends on the amount
It takes some time because it's the second tier
But it doesn't take more than a minute
Blanch it until it's breathtaking
Rinse it in cold water several times
STEP 3/10
Cut the white part of the green onion diagonally
STEP 4/10
Squeeze the water out of the boiled spinach Don't squeeze too much
Squeeze it so that it's not too dry
Cut the white part of the green onion diagonally
I'll split the spinach in half and put it separately in a bowl
Dust, spinach, perilla seeds
STEP 5/10
First, add 1 tablespoon of sesame oil and mix it evenly
If you season it after it's coated with oil, there's less water
Then, add 1 teaspoon of minced garlic, 1/4 teaspoon of salt, 1 teaspoon of shrimp powder, 1 teaspoon of perilla seed powder
STEP 6/10
Mix it well and it's done
Next, seasoned spinach
STEP 7/10
The method is the same. Add 11/2 tablespoons of sesame oil and mix it well
Add 1 teaspoon of minced garlic, 1/4 teaspoon of salt, 1 teaspoon of shrimp powder, 1/2 teaspoon of sesame seeds, and 20g of green onion
Put it on evenly
When you make seasoned vegetables, add sesame oil first
Mix it well and season it
You need to season the vegetables with sesame oil to get less water
If you put salt in first, it feels dry because of osmotic pressure
If you add oil, it's fun to walk
Keep that in mind. ~ ^^
STEP 8/10
Lastly, add sesame seeds and seaweed flakes and mix them again
STEP 9/10
The savory spinach and seaweed flakes are done
STEP 10/10
How to make Spinach Seasoning Spinach Seasoning Spinach Seasoning and Spinach Perilla Seed Seasoning
Spinach seasoned laver is good for kids
It's steaming, so it's savory
But you have to eat it on the same day..
Because of the seaweed, it changes if you keep it for a long time
It's good to eat as much as you want on the day
When you make seasoned vegetables, add sesame oil first Mix it well and season it You need to season the vegetables with sesame oil to get less water If you put salt in first, it feels dry because of osmotic pressure If you add oil, it's fun to walk * It's a recipe based on measuring spoon 1 tablespoon = 15ml = adult spoon 1
Cooking review
4.50
score
  • 811*****
    score
    I hope the 5-year-old son who likes perilla seeds eats wellHaha Put in perilla seeds and add it. It's savory and pretty^^
    2018-12-21 10:33
  • 837*****
    score
    Thank you for the tip I like seaweed flakes, too
    2017-01-14 15:16
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