a super-simple boil Bomdong Soybean Paste Soup
I bought spring dong, and I ate ssam for ssam for ssam for sirloin for sirloin I made soybean paste soup It's spring winter with only a few leaves, so the fresh kimchi is ambiguous and rough Ssam-wrapping is not good either, so make it with soup for one meal It was perfect It's sweet and savory because it's spring dong It's delicious. If there's a spring dong that's left, just briefly How about Boiled Soy Bean Paste Soup^^
2 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • Spring and winter
    150g
  • Water
    700g
  • Anchovy
  • Soybean paste
    5t
  • MSG
    1/2t
  • Garlic
    1/2t
  • leek
    little
Cooking Steps
STEP 1/7
Wash the spring winter clean
STEP 2/7
Cut it into long pieces
STEP 3/7
Stir-fry anchovies in a pot without oil
STEP 4/7
Add water from the rice and boil it
STEP 5/7
When the water boils, take out the anchovies after 3 minutes
I'm going to scoop up the soybean paste
STEP 6/7
Add spring dong and boil it
When spring dong is cooked, season all the ingredients and season to taste with soybean paste
STEP 7/7
Put it in a bowl
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