I like the savory stir-fried dried radish greens because it's si
Stir-fried dried radish greens. It's soft as a side dish, so I really like it. It's easy to make. Take out the soft and well-boiled dried radish greens I'll taste it with soybean paste perilla oil and perilla powder Sprinkle it lightly and add a savory taste.
4 serving
Within 30 minutes
팬이맘
Ingredients
  • dried radish greens
    900g
  • onion
    1/2ea
  • Soybean paste
    2TS
  • Garlic
    2TS
  • Blueberry
    1TS
  • perilla oil
    1TS
  • Cooking oil
    1TS
  • perilla powder
    2TS
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/11
I'll prepare dried radish greens.
STEP 2/11
Cut the dried radish leaves into 5cm pieces.
STEP 3/11
Put dried radish greens in the frying pan
I'll add 1/2 onion
2 tablespoons of garlic
I'll add 2 tablespoons of soybean paste.
Mix it well.
STEP 4/11
It's blueberry juice.
You can add plum extract.
I added it to the point where it's slightly sweet.
STEP 5/11
1 tablespoon cooking oil on bottom of frying pan
Put it around
Stir-fry it on medium heat.
Boiling. Boiling
After you stir-fry it'sizzling
STEP 6/11
Add perilla oil.
STEP 7/11
I'll put in it.
You can add green onions.
It's a bit bland, so I put in Cheongyang red pepper.
The spicy taste is added.
STEP 8/11
2 tablespoons of perilla powder
I'll put in a lot.
STEP 9/11
Stir-fry it to make it savory
Turn off the light.
STEP 10/11
It's done!!!
Stir-fried dried radish greens. It's really simple, right?
STEP 11/11
Stir-fried dried radish greens
I'll scoop up a bowl of rice
You ate very deliciously from the morning.
I'm going to add perilla seed powder
It's very savory.
Add perilla oil and stir-fry it
The seasoning goes well with each other.
Since we seasoned it with soybean paste
It was a perfect side dish.
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