I made rice cake soup with dumpling soup
Did you all eat rice cake soup for the new year? I don't want to be a year older, but since it's the new year, I think I should make a bowl of rice cake dumpling soup with blessings.. The whole family sits around, makes New Year's wishes, shares good words, and chews chewy rice cakes~ I think there will be a plausible recipe for rice cake dumpling soup. Today, I decided to stick to the ingredients to enjoy the original taste of rice cake soup. Instead, I'm going to use a special cooker.
4 serving
Within 30 minutes
피에스타
Ingredients
  • Rice cake
    6handful
  • dumpling
    18ea
  • Beef
    200g
  • Broth
  • leek
    1/2ea
  • egg
    2ea
  • Sugar
    1/2TS
  • Garlic
    3piece
  • ground pepper
    little
  • Sesame oil
    1TS
Cooking Steps
STEP 1/7
Mix beef minced with sesame oil, a little sugar, a little pepper, and minced garlic. I put 1 layer of green onion in 1L of water and made vegetable broth.
STEP 2/7
And while the vegetable broth is coming out, I put on egg garnish.
L.O..E, to make the egg garnish firm
He dropped a drop of vinegar and made it so beautifully...
It's my cooking advice these days
STEP 3/7
Stir-fry beef without oil in a pan with egg garnished,
I didn't put in soy sauce.
It's not a garnish, but it's for broth, so I stir-fried it like this.
Once the egg is added, I'll stir-fry the beef to make the broth taste deeper.
STEP 4/7
When the broth boils, add 1 tablespoon of soy sauce and season it.
STEP 5/7
I took out brown rice cake. Brown rice cake soup made of brown rice will be a healthier New Year's food because brown rice has more dietary fiber and a lower blood sugar index than the existing white rice cake soup, right?In the rice cooker, cut the fried beef and green onion into a pot and add the spring onion broth that has been boiled a while ago. Spread the rice cake without clumping, add the dumplings, and pour the broth again. I only gave 1L of the sliced beef, so I put the rest in plain water.
Today's broth will be filled with beef tteok dumpling soup with deep-fried beef!
STEP 6/7
And! I chose the cooking mode snack tteokbokki menu of Kuchencheol rice cake.Kuchen has a cooking mode, so it's really convenient.
And you can apply the menu.
Today, I'm going to eat rice cake dumpling soup!!
(Sighs)
I'm looking forward to 20 minutes!
STEP 7/7
That's amazing
Oh my gosh!!
It doesn't spread at all
The rice cake is chewyThe finished rice cake dumpling soup rice cooker is cooked.
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