Prawn garlic spaghetti! (Seafood dish in season)
"Mom, I'm hungry, is there anything to eat?" The big guy, I just happened to have some prawns in the fridge He made me a jumbo garlic spaghetti so that I can eat it simply at night. Since the season of jumbo shrimp started to come out, we bought it on our way home Two days later, a prawn is entering our refrigerator.
2 serving
Within 60 minutes
가시장미
Ingredients
  • a large river
    5ea
  • Garlic
    7piece
  • If it's spaghetti
    200g
  • Butter
    1.5TS
  • olive oil
    2TS
  • peperoncino
    4ea
  • Salt
    little
  • ground pepper
    little
  • Parmesan cheese powder
    little
Cooking Steps
STEP 1/6
For spaghetti noodles, add 1 tablespoon garlic olive oil and a little salt in boiling water, boil for about 8 minutes, drain on a sieve, and mix with 1 tablespoon garlic olive oil.
Leave a little water for the spaghetti.
STEP 2/6
Slice the garlic and chop the pepperoncino.
STEP 3/6
Melt the butter in a heated pan and bake the sliced garlic.
STEP 4/6
When the garlic flavor comes up, stir-fry the chopped prawns and pepperoncino.
At this time, a bit of pepper!
STEP 5/6
Please turn the table upside down.
STEP 6/6
Add the boiled spaghetti noodles and stir-fry them in a mix.
If you buy it, trim it, and freeze it when it's in season, you can easily take it out and eat it when you want to.
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