STEP 1/9
Please prepare the ingredients.
STEP 2/9
First, cut the onion into bite-sized pieces :) You can cut it to your liking
STEP 3/9
Cut the cabbage into the same size
STEP 4/9
Add all the seasonings and mix
STEP 5/9
Place chicken breast, vegetables and seasonings in pan
STEP 6/9
When you stir-fry it, water comes out of the vegetables, but you can add a little water.
STEP 7/9
Add oil and stir-fry it on high heat
STEP 8/9
It's okay to eat it as it is, but I'll add cheese.
STEP 9/9
If you microwave it, it's done!
# It's the same way when you cook raw chicken! If you want to add water when you fry it, please add it when the chicken is cooked!
# If you don't sprinkle cheese, you can just eat it as a buldak!
# You can just add more vegetables to your liking and take them out! Basically, it's good to put onions in it's
# Whenever cheese comes out, you ask me a lot, but if you like cheese, you can buy mozzarella cheese at the lowest price on Naver instead of buying it like this! You can buy it much cheaper (if you purchase a large capacity, wrap it in small portions as much as you want to eat once in a plastic pack and refrigerate/freeze it)
# You can use the water in the chicken breast can or throw it away, but I used it!
# I used it because I had cabbage, but if you are not going to use it for anything else, I recommend you not to buy it. You know it's really hard to deal with cabbage, right?
If you're actually doing this, make an old salad (mayo + ketchup) or cabbage wrap Cabbage wraps
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