STEP 1/22
Cut the carrots into big chunks.
STEP 2/22
Cut half of the onions in the same way.
STEP 3/22
Cut the potatoes into big pieces and prepare them.
STEP 4/22
And the potatoes are soaked in cold water to get rid of starch.
STEP 5/22
It's chicken breast sausage. You can use the sausage at home.
STEP 6/22
Cut it into the desired size and prepare it.
STEP 7/22
I have a lump of pork neck, so I'm going to put that in, too.
STEP 8/22
Curry can be made quickly if you prepare the ingredients.
STEP 9/22
Grease a pan and add minced garlic and stir-fry pork neck. First, cook the pork neck.
STEP 10/22
When the pork neck is fully cooked, stir-fry the other ingredients.
STEP 11/22
I added white wine to control the smell. If you don't have it, Cheongju is fine. If you don't have anything else, you can pass.
STEP 12/22
After stir-frying it for a while, you need to pour water, so I added a liquid chicken stock. It's a chicken broth.
STEP 13/22
Add a bit of pepper.
STEP 14/22
Now, pour water and boil it.
STEP 15/22
When the potatoes are fully cooked, add the solid curry and boil it while stirring. Bring to a boil until thick.
STEP 16/22
Lastly, since it's honey curry rice, add honey to give it a sweet taste. The amount of honey is one tablespoon, but if you prefer sweet, add more. Depending on the curry, adjust the amount depending on whether it is spicy or medium.
STEP 17/22
The thick curry is done.
STEP 18/22
I made a fried egg by turning it into an electronic lens. It's fully cooked after a minute's turn. Put two eggs in a plate, wrap it in plastic wrap, make a hole, and return it to the electronic lens, so you can make a fried egg without oil.
STEP 19/22
Even though I didn't add any oil, it comes off like this because of the moisture. The fried egg is done.
STEP 20/22
Put the rice on a large plate.
STEP 21/22
Put the honey curry next to it so that you can see 1/3 of the rice.
STEP 22/22
And if you put a fried egg on top of the rice, honey curry rice is done. It's a curry that's sweet and spicy taste.