A dish that you can't get tired of no matter what you eat~Bok ch
When I lived in America 20 years ago, I went to a lunch invitation from a neighbor and ate it, and I fell in love with it! The American man fell in love with Chinese food and learned it professionally and modified it to suit the taste of Americans, so he turned it into an American-style Chinese dish. When I asked them to learn the dishes, they ended up in an exchange cooking class, which is one of the dishes I've been learning. Until now, the secret of Yangyang style + One Dish popular food that always captivates our taste buds is the same vegetables...Use the same sauce, but the main ingredients are shrimp, temple, squid, beef, tofu...It can be replaced with a back.
4 serving
Within 60 minutes
레몬스아뜨리에
Ingredients
  • Bok choy
    8ea
  • onion
    1/2ea
  • Garlic
    2piece
  • Ginger
    5piece
  • scallop
    250g
  • a large river
    250g
  • Cheongju
    1TS
  • Oyster sauce
    2TS
  • Sesame oil
    2ts
  • potato starch
    2TS
  • Cheongju
    1TS
Cooking Steps
STEP 1/9
Preparing the material by trimming it.
8 slices of bok choy = Divide the length in half and blanch it slightly in boiling water.
1/2 large onion = Shred into thick pieces.
2 slices of garlic =crash
Ginger = Slice 5 pieces.
STEP 2/9
Season with 250 grams of temple and 250 grams of prawns = 1 tablespoon of cornstarch + 2 tablespoon of Cheongju and marinate for 30 minutes..
STEP 3/9
Mixing sauce ingredients = 1 tablespoon of Cheongju + 2 tablespoon of oyster sauce + 2 tablespoon of sesame oil.
STEP 4/9
Let's start cooking
Pour 1 tablespoon of oil into the pan and stir-fry garlic ginger to make the flavor.
STEP 5/9
Add seafood and cook it quickly over high heat.
It only needs to be cooked 80%.
STEP 6/9
When the seafood is 80% cooked (when you think it's slightly undercooked), add onions and bok choy and stir-fry them together and season with a pinch of sugar.
STEP 7/9
Bring the sauce to a simmer and remove from the heat.
STEP 8/9
Put the cooked ingredients in the boiling sauce
Mix it so that the sauce is evenly distributed
STEP 9/9
Put as much rice as you want on a plate and put the prepared food
It's done.
*It is easy to cook if you trim and cut the ingredients in advance and keep them neatly on a large plate or tray. *It's more delicious if you mix the sauce in advance and let the taste blend in. *Green vegetables are delicious when stir-fried slightly to make them look blue.
Cooking review
5.00
score
  • 930*****
    score
    - It's the best. - It's really easy and delicious. I cooked, and it was also very popular. Thank you.
    2024-03-14 05:47
  • 144*****
    score
    It's so delicious. It's my style. I defrosted the shrimp and seafood in the freezer. I was a little worried about the frozen crown, but it didn't smell and it was delicious
    2021-01-12 13:26
  • 341*****
    score
    It was so delicious~~ I can't stop thinking about it~~
    2020-12-29 20:16
  • 223*****
    score
    I made it a week ago, and my family liked it, so I made it for the second time today, and it was delicious. I'm surprised that such a simple recipe can make a delicious Chinese rice bowl. Zero failure. It's a recipe for emotion. Next time, I'll post a picture of me cooking
    2020-05-04 00:22
  • 621*****
    score
    I really enjoyed the food! I ate it all by myself because I made two servings
    2020-03-29 05:19
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