Making a fried tofu bag that resembles a lucky bag and gives goo

10K Recipe

Hello, I made a fried tofu bag and ate it deliciously, but there is a saying that the fried tofu bag looks like a lucky bag and brings good luck. I hope you have a happy year and I made it deliciously^^ I made enough and cooked hot pot, and put some in the freezer and put it in other stews. I ate it very deliciously. I made it diligently yesterday and ate it deliciously

6 serving

Within 60 minutes

집밥아줌마

Ingredients

Fried tofu

50ea
Shiitake mushroom

3ea
Cabbage

5piece
Tofu

1/2piece
Cellophane noodles

100g
Carrot

1piece
onion

1/2ea
crushed garlic

1spoon
thick soy sauce

1spoon
Sesame oil

little
ground pepper

little
sesame salt

little
Garlic

little
ground pepper

little
Sesame oil

little
a beautiful forest

little
Anchovy

10ea
Radish

3piece
Sea tangle

1piece
Water

5cup
Fried tofu
enoki mushroom
leek
a crown daisy
Sea tangle
Carrot
Salt
Korean style soy sauce

Cooking Steps: STEP 1/12

I prepared glass noodles
First, soak the glass noodles in cold water

STEP 2/12

For pork, add garlic, soy sauce, pepper, and mirin
I added a little bit and seasoned it first

STEP 3/12

If the glass noodles are soggy and the meat is seasoned
I'm going to cut the vegetables I prepared separately
I'm going to cook it and let it cool
Rather than putting it in at once, you have to stir-fry it separately
The texture and color are alive^^

STEP 4/12

Next, stir-fry the seasoned meat

STEP 5/12

I need to prepare the fried tofu
Since it's oily, put it in boiling water
Boil it and squeeze the water out
Before blanching it, I'm going to cut one of the squares
Cut it and boil it
It's easier for us to separate things from each other
It's good to cut it and boil it^^
Also, cut the fried tofu into small pieces
You can put it in the filling and use it together

STEP 6/12

The noodles that I put in the soup last time
Boil it and drain it
Water parsley also takes off the leaves and leaves
Add a pinch of salt, and it'slightly
Blanch and put a hanger in cold water

STEP 7/12

The ingredients that were stir-fried separately
Crushed tofu glass noodles and chopped fried tofu
Mix them all together. Garlic, dark soy sauce, sesame oil
Add pepper and sesame salt and season well

STEP 8/12

Now that you're done preparing the ingredients
Two-thirds of the sauce on the boiled fried tofu
And with the boiled water parsley
Roll up the opening and tie it^^

STEP 9/12

If you press the fried tofu too hard
If you boil it later, the sides might explode
It's good to add 2/3 of it^^

STEP 10/12

I made a fried tofu bag, so if the hot pot falls out
It's upsetting So first
I made broth to make hot pot
Make 5 cups of water with anchovies, radish, green onions, and kelp

STEP 11/12

1. First, cut the radish on the bottom of the pot
2. Put the fried tofu in the right amount to eat
3. Cut the green onions and put them on one side
4. Add a little bit of kelp that you put in the broth

STEP 12/12

Shiitake with crown daisy and enoki mushroom
And cut the carrots and put them in together
Strain the broth cleanly
If you use salt for the seasoning that lacks soy sauce and pepper, boil the fried tofu hot pot, and it's delicious hot pot. ^^

If you want to make another stew or hot pot later, put it in an airtight container and freeze it, and the fried tofu bags that you made when you took them off could burst, so I put them all in a disposable bag separately and put them in a large airtight container and put them in the freezer If you do this, it's easy to eat later^^

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