Making a fried tofu bag that resembles a lucky bag and gives goo
Hello, I made a fried tofu bag and ate it deliciously, but there is a saying that the fried tofu bag looks like a lucky bag and brings good luck. I hope you have a happy year and I made it deliciously^^ I made enough and cooked hot pot, and put some in the freezer and put it in other stews. I ate it very deliciously. I made it diligently yesterday and ate it deliciously
6 serving
Within 60 minutes
집밥아줌마
Ingredients
  • Fried tofu
    50ea
  • Shiitake mushroom
    3ea
  • Cabbage
    5piece
  • Tofu
    1/2piece
  • Cellophane noodles
    100g
  • Carrot
    1piece
  • onion
    1/2ea
  • crushed garlic
    1spoon
  • thick soy sauce
    1spoon
  • Sesame oil
    little
  • ground pepper
    little
  • sesame salt
    little
  • Garlic
    little
  • ground pepper
    little
  • Sesame oil
    little
  • a beautiful forest
    little
  • Anchovy
    10ea
  • Radish
    3piece
  • Sea tangle
    1piece
  • Water
    5cup
  • Fried tofu
  • enoki mushroom
  • leek
  • a crown daisy
  • Sea tangle
  • Carrot
  • Salt
  • Korean style soy sauce
Cooking Steps
STEP 1/12
I prepared glass noodles
First, soak the glass noodles in cold water
STEP 2/12
For pork, add garlic, soy sauce, pepper, and mirin
I added a little bit and seasoned it first
STEP 3/12
If the glass noodles are soggy and the meat is seasoned
I'm going to cut the vegetables I prepared separately
I'm going to cook it and let it cool
Rather than putting it in at once, you have to stir-fry it separately
The texture and color are alive^^
STEP 4/12
Next, stir-fry the seasoned meat
STEP 5/12
I need to prepare the fried tofu
Since it's oily, put it in boiling water
Boil it and squeeze the water out
Before blanching it, I'm going to cut one of the squares
Cut it and boil it
It's easier for us to separate things from each other
It's good to cut it and boil it^^
Also, cut the fried tofu into small pieces
You can put it in the filling and use it together
STEP 6/12
The noodles that I put in the soup last time
Boil it and drain it
Water parsley also takes off the leaves and leaves
Add a pinch of salt, and it'slightly
Blanch and put a hanger in cold water
STEP 7/12
The ingredients that were stir-fried separately
Crushed tofu glass noodles and chopped fried tofu
Mix them all together. Garlic, dark soy sauce, sesame oil
Add pepper and sesame salt and season well
STEP 8/12
Now that you're done preparing the ingredients
Two-thirds of the sauce on the boiled fried tofu
And with the boiled water parsley
Roll up the opening and tie it^^
STEP 9/12
If you press the fried tofu too hard
If you boil it later, the sides might explode
It's good to add 2/3 of it^^
STEP 10/12
I made a fried tofu bag, so if the hot pot falls out
It's upsetting So first
I made broth to make hot pot
Make 5 cups of water with anchovies, radish, green onions, and kelp
STEP 11/12
1. First, cut the radish on the bottom of the pot
2. Put the fried tofu in the right amount to eat
3. Cut the green onions and put them on one side
4. Add a little bit of kelp that you put in the broth
STEP 12/12
Shiitake with crown daisy and enoki mushroom
And cut the carrots and put them in together
Strain the broth cleanly
If you use salt for the seasoning that lacks soy sauce and pepper, boil the fried tofu hot pot, and it's delicious hot pot. ^^
If you want to make another stew or hot pot later, put it in an airtight container and freeze it, and the fried tofu bags that you made when you took them off could burst, so I put them all in a disposable bag separately and put them in a large airtight container and put them in the freezer If you do this, it's easy to eat later^^
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