STEP 1/10
I fermented chili peppers harvested from my mom's garden in soy sauce and salt
STEP 2/10
Dip the fermented red pepper in running water
STEP 3/10
After marinating the peppers in salt water, put them on a sieve and drain them
STEP 4/10
Cut the peppers in soy sauce without washing them
STEP 5/10
Put the soy sauce pepper in the cutter and grind it like a big chop
STEP 6/10
The color of the salted peppers is good even if you grind them
STEP 7/10
Put a lot of perilla oil in the pan and stir-fry the chopped peppers. Add a lot of garlic
STEP 8/10
At the end, add sugar and stir-fry together
STEP 9/10
If you stir-fry it on high heat, it will burn, so don't stir-fry it on medium heat for too long
STEP 10/10
Depending on your preference, you can add chili powder and sesame seeds
It's so easy. That's too easy