STEP 1/8
1
The bulgogi was marinated in a sauce for about 30 minutes.
To be honest, meat is a bit salty to my taste... If you put it in the bread, it's about right. Our children like this amount of liver.^^
STEP 2/8
2
The way to feed your son, who usually hates vegetables, is to cleverly hide them in the meat!!!
I took a picture to grill eggplants and put them in.. Now that I've cut it.. I took it out because it wasn't in good condition.
Eggplants are also delicious if you grill them thinly.
You can put in the right amount of cheese at home.
I used it because there was some emmental cheese left...
Personally, it tastes better if you mix emmental cheese than mozzarella cheese.
STEP 3/8
3
The shiitake mushroom was shredded, the paprika was shredded, the seeds were removed, shredded,
I also shredded onions.
STEP 4/8
4
I put olive oil on a heated pan and stir-fried vegetables.
The liver tastes much better with herb salt.
STEP 5/8
5
I stir-fried the meat in a heated pan over high heat.
STEP 6/8
6
Cut panini bread in half and cover with cheese - bulgogi - stir-fried vegetables - cheese - bread
STEP 7/8
7
I put it on a heated grill pan and pressed it lightly with my hands.
Press the effect of pressing with the panini machine by hand.^^
STEP 8/8
8
I closed the lid of the frying pan to give it an oven-like effect.
The frying pan I used is the Tefal Jamie Oliver Red Collection, which is sold at Hyundai Home Shopping.
I heard that the red collection set product is exclusive on Hyundai Home Shopping.
Anyway, this product is made of stainless steel at the bottom, so it has good thermal conductivity is good..
It doesn't cool down right away. It's got a feverish.. It functions similar to an oven.