Hello? Rice is national power. Bomdong is a more special ingredient because you can eat it only in one season just before spring comes. In oriental medicine, spring dong is a food ingredient that clears the liver and releases the formation. Vitamin C, which is abundant in spring copper, is also effective in breaking down alcohol in the liver. Bomdong is a more nutritious ingredient than regular cabbage, and there are more than 10 times more vitamin A, which is good for eyes and immunity. It is rich in nutrients because it is a spring dong that has grown on the ground after overcoming the cold throughout the winter. Choose one with fewer yellow leaves and smaller white stems and a lot of blue leaves for spring. Today, I'm going to make alto spring dong geotjeori. It's a dish that can be easily made without being pickled.