#Soybean paste stewed with mushroom and chewy saesongi mushroom
Hello, I'm a bully mom. I'm a little sister, Mami^^ I'm back with a super simple recipe for a side dish! I can't cook side dishes every day, and I'm a bad mom who's into jangjorim or pickled vegetables these days. Why? It's good when you make side dishes, but there are side dishes that you don't want to eat when you come out of the refrigerator. Jangjorim is a side dish that doesn't have that disadvantage^^ The price is good and it's delicious! Usually, it's a side dish with perilla seeds, but the kids don't eat it often, so this time, I made a mushroom jangjorim with soy sauce.
2 serving
Within 30 minutes