Super simple grilled perilla leaf tofu
Grilled perilla leaf tofu that I made for dinner last night Perilla leaves are rich in vitamin C and smell good, so it's a favorite ingredient After baking tofu, I sprinkled soy sauce with perilla leaves and ate it, and it tasted so delicious
2 serving
Within 30 minutes
카푸치노
Ingredients
  • Soy sauce
    2spoon
  • cooking wine
    1spoon
  • Sesame oil
    1/2spoon
  • Sesame
    1spoon
  • Sesame leaf
    3piece
Cooking Steps
STEP 1/7
Cut tofu into bite-size pieces
STEP 2/7
Sprinkle with salt and pepper and let stand for about 5 minutes and drain with a kitchen towel
STEP 3/7
Put frying powder in a plastic bag and put frying powder on the dehydrated tofu
You can use starch or flour instead of frying powder
But it tastes better because the frying powder or starch is crispy
STEP 4/7
Grease a heated pan and fry tofu until golden brown
STEP 5/7
If it's golden, it's well-done
The bottom part is crispy..
Please cook it on medium-low heat
STEP 6/7
Wash the perilla leaves clean, remove the top, roll them, and shred them
STEP 7/7
Add all the seasoning ingredients and add perilla leaves and mix
Put the grilled tofu in a bowl and put perilla leaf soy sauce on it's
I think it'll be good as an invitation or as a side dish or a side dish
Cooking review
5.00
score
  • 981*****
    score
    It's a simple but thoughtful dish I hope the whole family will enjoy the breakfast I really enjoyed the meal. ^^
    2023-06-03 08:58
  • 455*****
    score
    I've never tasted it before It's delicious!
    2023-05-25 23:49
  • 356*****
    score
    It's so simple and delicious! Perilla leaves and tofu go really well together
    2023-03-05 16:23
  • 774*****
    score
    It's chewy with potato starch
    2022-06-30 09:55
  • 599*****
    score
    It's salty and delicious. Good
    2022-05-01 13:58
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