STEP 1/8
Cut the fish cake into long pieces.
STEP 2/8
Chop the carrots, too.
STEP 3/8
While grilling the beef, season the salt slightly, cool it down, and shred it.
STEP 4/8
Put a little cooking oil in a pan, add soy sauce, tuna liquid, plum extract, kelp powder, and water, and when it boils, add fish cake, boil it, and let it cool.
STEP 5/8
Put a bit of oil in the pan and stir-fry carrot and a pinch of salt.
STEP 6/8
Cook kimbap ham and crab meat in a pan.
Wipe the water off the pickled radish.
STEP 7/8
Place a piece of seaweed on top of the seaweed and roll it round if you press down lightly with fish cake, beef, carrots, pickled radish, crab meat, and ham.
STEP 8/8
Cut it into bite-sized pieces, put it in a lunch box, and put fried sesame on top.
If it doesn't taste sweet, cook it without plum juice in braised fish cake.