Cream risotto with ham and fish cake
I did cream risotto once, and Doongie They asked me if it was good I sometimes cook it All you need is a commercial cream sauce It's a risotto that's hard to fail But for Doongie who likes what my mom made It's been a while I added ham and fish cake because I like ham The chewy texture goes well with the fish cake It's easy and delicious for everyone Try cream risotto^^
2 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • instant rice
    2bowl
  • Cream sauce
    1/2pack
  • Milk
    2cup
  • canned ham
    80g
  • fish cake
    1/2piece
  • Cheongyang red pepper
    2ea
  • parsley powder
    little
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/9
Prepare Mild Spam
STEP 2/9
I cut the spam fish cake into small pieces
STEP 3/9
Cut the peppers and wash the seeds and squeeze them
(Remove the seeds from the peppers and chop them into small pieces.)
STEP 4/9
Put ham fish cake in the pan and stir-fry it
STEP 5/9
Prepare the cream sauce
STEP 6/9
Add cream sauce to the stir-fried ham fish cake. Depending on the amount, add milk
Let's get it right
STEP 7/9
When the sauce boils, add chili peppers
STEP 8/9
I'm putting in rice
Season to suit your taste
STEP 9/9
Put it in a bowl
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