High-protein, easy-to-drink snack: pupa soup
One day at the end of 2016... When I had a beer with Bongnam.. I like beer. Bongnam likes soju It's the pupa soup that I made It's simple..This is really good
2 serving
Within 30 minutes
봉자바리
Ingredients
  • Pupa
  • Garlic
    5piece
  • onion
    little
  • leek
    1/2ea
  • Red pepper
    1ea
  • enoki mushroom
    suitably
  • Pupa
    1cup
  • Bottled water
    1/2cup
  • Red pepper powder
    suitably
Cooking Steps
STEP 1/7
It's a vegetable to put in separately.
It's good to put in a lot of garlic
If you have cheongyang peppers...It's even better
STEP 2/7
You make the soup with soybean paste in the pupa soup..
There are red peppers in it. LOL
Uniquely, there are grains of corn in it.
First of all, the canned pupa is held in a sieve and the soup is kept separately.
I'm not going to use them all.
STEP 3/7
Put 1/2 tablespoon sesame oil and 1/2 tablespoon oil in a pot
Stir-fry onions and garlic.
STEP 4/7
When the garlic scent comes up, add the pupa that you put in a sieve and stir-fry it a little bit.
STEP 5/7
Then pour 1 cup of canned pupa soup.
STEP 6/7
Pour in 1/2 cup of bottled water as well.
STEP 7/7
Add all the rest of the vegetables and boil them.
Put in a lot of pepper powder
Adjust the seasoning with fish sauce or soy sauce.
It's more light and delicious than putting in all the canned soup.
It's even better if you add hot pepper and make it spicy
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