Name: Braised pork ribs are more delicious because it's banana sauce
Total time: 60 min
Yield: 4
Ingredients: For braised pork ribs 1.5kg; Carrot 1/2ea; Radish 1/4ea; Night 10ea; jujube 5ea; leek 1.5ea; Ginger 1ea; bay leaf 1piece; Banana 1ea; onion 1ea; brewed soy sauce 15spoon; brown sugar 2spoon; crushed garlic 1.5spoon; Starch syrup 2spoon; plum extract 2spoon; apple 1/2ea; Water 400cc; instant coffee 1spoon; crushed garlic 1spoon; Ginger 1ea; bay leaf 2piece

10K Recipe

Braised pork ribs are more delicious because it's banana sauce

Do you like braised pork ribs? Why do my kids like bone meat so much.. Pork back soup, back bone, and braised short ribs.. Today, I simply made delicious braised pork ribs with banana sauce. Pork ribs that I only ate on my birthday, Chuseok, or Lunar New Year.. I think it's a good side dish for our children during the winter vacation.

4 serving

Within 60 minutes

엄마의집밥이야기

Ingredients

For braised pork ribs

1.5kg
Carrot

1/2ea
Radish

1/4ea
Night

10ea
jujube

5ea
leek

1.5ea
Ginger

1ea
bay leaf

1piece
Banana

1ea
onion

1ea
brewed soy sauce

15spoon
brown sugar

2spoon
crushed garlic

1.5spoon
Starch syrup

2spoon
plum extract

2spoon
apple

1/2ea
Water

400cc
instant coffee

1spoon
crushed garlic

1spoon
Ginger

1ea
bay leaf

2piece

Cooking Steps: STEP 1/16

Soak the pork ribs in enough water to drain the blood for half or half a day. (Change the water a couple of times in the middle.)
* Blood is also called meat gravy, but I think it's better to remove it because it has a lot of yeast.

STEP 2/16

Add coffee, minced garlic, ginger slice, and bay leaf to remove the meat.
* If you don't have any ingredients, you can just put what you have

STEP 3/16

Boil it like blanching and rinse it a couple of times in water.

STEP 4/16

Rinse it in water and blanch it again.

STEP 5/16

Wash it thoroughly in water and prepare it ready.
* You can parboil it once.

STEP 6/16

Prepare bananas, apples, and onions as seasoning sauce.
* Instead of bananas, you can replace pears, kiwis, and pineapples. (However, they may taste slightly different.)

STEP 7/16

Grind finely in a blender.

STEP 8/16

Prepare carrots, radishes, green onions, chestnuts, and jujube.

STEP 9/16

Cut the green onions into large pieces, cut the radishes and carrots, peel the chestnuts, and wash the jujube cleanly.

STEP 10/16

Add brewed soy sauce (dark soy sauce) to the ground fruit sauce.

STEP 11/16

Add brown sugar, minced garlic, and starch syrup.

STEP 12/16

Mix well and add 2 cups of water to make the sauce.

STEP 13/16

Pour the sauce over the blanched meat.
* Enough to soak the meat.. If you don't have enough sauce, you can pour water.

STEP 14/16

Add chopped vegetables, ginger slice, and bay leaf. (Add green onion at this time.)

STEP 15/16

Open the lid and start boiling over high heat, and when it starts to boil, reduce the heat to low heat.
(Cook it for 30 to 40 minutes.)
* If the soup is small, cook it over low heat.

STEP 16/16

When the soup is left in a small amount, pour the soup on the meat over a low heat to make it glossy.

- When you boil pork ribs or meat, open the lid and cook it. (That way, it doesn't have a unique smell.)