Prepare onions and garlic for hamburger steak. Please prepare the green onions.

Chop the onions and prepare them.

I'll chop up the garlic as well. You can use minced garlic, but it's good to prepare whole garlic because it will be baked with onions.

Put onions, garlic, and green onions in a pan and fry them with oil.

Stir-fry the onions until they are brown and release them.

Add minced pork and beef to this.

Add salt, pepper, paprika powder, and ginger powder.

And add bread crumbs. Please add some rice wine. To catch the smell.

Continue to tap four to five times like a thick, disc-shaped slap on the hand wall. That way, you can make hamburger steak that doesn't get messy when baking and stays in shape. If this is difficult, you can put it in a plastic bag and hit it more easily.

Put each piece in a plastic bag and store it in the freezer, take it out and grill it as soon.

It came out as a total of seven lumps. Some are thick and some are small. I'll have something simple to eat for breakfast, like a meatball, and a steak for dinner.

Make mash potatoes to eat together. First, put salt into boiling water and boil the potatoes. You can shorten the time by cutting it and boiling it rather than boiling it whole.

Prepare a salad to eat together. You can just use cabbage. I prepared the mini cabbage by cutting it.

Add some young leaves and vegetables. I'm going to make an old-fashioned salad.

Season with salt and pepper and add mayonnaise.

And if you add ketchup and mix it well, it's easy and simple, and you can make a salad as it used to be.

Salad, which is a taste that you know very well, is complete. You can add lemon juice or apple to add a refreshing taste.

We need to complete the mashpotato. Peel the boiled potatoes naturally. Add salt and pepper.

And add mayonnaise to make it stick well.

Lastly, add some paprika powder and honey.

If you mix it well and put it together, it'll stick together really well. I put a piece of it on a plate.

Hamburger in the freezer is naturally defrosted in the refrigerator for about a day the day before. If you defrost it with an electronic lens, it will ripen, so it's best to defrost it naturally in cold water, or it's best to defrost it naturally the day before. Heat the thawed hamburger steak with olive oil and bake it. If one side is perfectly cooked, turn it over, cover with butter, and continue to sprinkle with butter. Bake until the surface feels a little burnt. That way, it's fully cooked inside.

It looks like the surface is burnt. But it's moist inside, so it's very soft and well cooked. Put a bowl of rice on the plate. And he also put salad on top. I put some mash potatoes on it.

You'll need the sauce here. You can use spaghetti tomato sauce easily. You don't have to make a sauce, but it's great with just tomato sauce. Place the tomato sauce on top of the hamburger steak.

Add a half-cooked fried egg to the top of the bowl. It's called sunny side up.

Hamburger steak with the same visuals as the old western restaurant is complete. It's a hamburger steak that you eat by popping the yolk with cabbage salad and cutting it together.