Name: Rice with stewed enoki mushroom tofu...A bowl of nutritious food
Total time: 30 min
Yield: 5
Ingredients: Tofu 2pack; enoki mushroom 2pack; leek 2piece; Sesame leaf 10piece; Cooking oil 2~3TS; Tofu suitably; Water 1cup; Red pepper powder 3TS; Sugar 1TS; Soy sauce 4TS; cooking wine 2TS; crushed garlic 1TS; leek 3TS; ginger powder 1ts; Sesame oil 1TS; Sesame 1TS

10K Recipe

Rice with stewed enoki mushroom tofu...A bowl of nutritious food

I made it with enoki mushrooms and tofu that are easy to buy around me... I didn't eat it as a side dish, but I made it with a bowl of rice, and it tasted pretty good, so it was completed with a bowl of rice

5 serving

Within 30 minutes

듀오크

Ingredients

Tofu

2pack
enoki mushroom

2pack
leek

2piece
Sesame leaf

10piece
Cooking oil

2~3TS
Tofu

suitably
Water

1cup
Red pepper powder

3TS
Sugar

1TS
Soy sauce

4TS
cooking wine

2TS
crushed garlic

1TS
leek

3TS
ginger powder

1ts
Sesame oil

1TS
Sesame

1TS

Cooking Steps: STEP 1/13

Make the seasoning first.
The seasoning takes time to ripen and makes it more delicious
It's because it plays a role in doing that.

STEP 2/13

Cut tofu into bite-sized pieces and put it on a kitchen towel
Sprinkle a bit of salt and season it
Drain.

STEP 3/13

Cut the bottom of the enoki mushroom and prepare it
I cut the perilla leaves thinly.

STEP 4/13

I prepared the green onion by cutting it with a green onion slicer.

STEP 5/13

Seasoned with salt and drained tofu
On a well-oiled frying pan, 2 to 3 minutes back and forth
I'll cook it until it's.

STEP 6/13

Set aside the golden tofu.

STEP 7/13

On the bottom of the frying pan, put green onion salad...

STEP 8/13

On top of that, put the tofu and the rest of the green onion salad...

STEP 9/13

After putting enoki mushrooms on top

STEP 10/13

Put the seasoning on it and start to boil it down.

STEP 11/13

While you're cooking, the soup that forms on the floor
Put it on top and cook it for 5 to 6 minutes
Turn off the light. Please stay with me next to the cooking pan at this time.~ Because it might burn in an instant.^^

STEP 12/13

This is the shape of braised enoki mushroom tofu that is ripe even with enoki mushrooms.
But this isn't the end...

STEP 13/13

The perilla leaf salad prepared when it's hot
If you add a little bit of soup, the perilla leaves will die
Boiled enoki mushroom tofu is done.
If you put the finished braised enoki mushroom tofu on top of the rice and eat it together, it becomes a delicious braised enoki mushroom tofu rice

When you cook it, make sure to put the soup on medium-low heat and cook it to make it taste better. Even when baking tofu, if you cook it over medium heat while waiting for one side of the tofu to be fully cooked, you can cook it back and forth and firmly.

Cooking review

5.00

score

789*****

score

I made it deliciously I love the recipe

2020-03-17 13:04
558*****

score

I cut the recipe in half and made it into frozen tofu! It's delicious!!!!

2018-06-14 20:11
jjs*******

score

It's delicious. Please develop a recipe for children

2017-07-08 12:25
jmh****

score

I skipped it because there was no perilla leaf^^ It's very delicious. Success

2017-02-15 08:19

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