First, make cookie dough!
Sift the flour
Get ready on your cheeks

And on the other cheek, it's at room temperature
With a couple of softened butter
Add beaten eggs and sugar and mix.

Mix it well and add melon juice
Add it to make the color and smell

Place well-mixed dough and sifted flour in one bowl

Stir it with a silicon spatula
Let's get together

The dough is round and flat
Wrap it in plastic wrap, put it in the refrigerator and let it rest for an hour

Now, making bread dough!
Beat in the butter first, sugar, salt, egg, milk, water, yeast
Put them in a mixing bowl in order of strong flour and put them together

A well-done dough is butter
Add it and mix it again

Make the dough round
Add a little bit of flour to the mixing bowl
Put it in at room temperature for about an hour
Please ferment it

In the meantime, take out the cookie dough from the refrigerator and weigh it
Cut it into 5 pieces

And roll it round

I'm going to put a plastic pack on top of each other
Spread the dough

One plastic bag for each batter
Cross it and put the dough on your feet
While I'm doing my best, I'll put it in the refrigerator
Put it in and give it a tissue

Fermented bread dough is also
Cut it into 5 pieces

And roll it round

Cookie dough and bread dough
Put it in and shape it

Put sugar on the panning
Please do it for me.

It has a unique pattern of melon bread
Help me, please.

Fermented for 40 minutes
If you ask me to do it, it swells up

The well-inflated melon bread dough is
Bake in a preheated oven for 15 to 20 minutes