Boiled beans without being called Live
Today is the day to make side dishes.. I forgot to soak the beans the day before crying In the past, I remembered a recipe for braised beans without being called So, I didn't call the black beans. I just braised them I always made beans with enough soaking the day before.. It's my first time doing it without being called I was worried but it turned out better than I thought I have to cook it on low heat, so it takes some time.. I think it's okay considering the time It's good for your liver. Depending on the proportion, order, and time If you know how to add the sauce, it's a golden recipe for soy sauce I don't make a lot of side dishes, but.. I think it's better to have one or two things in the refrigerator
6 serving
Within 90 minutes
푸키베베
Ingredients
  • black beans
    1cup
  • Sugar
    4TS
  • Soy sauce
    4TS
  • Starch syrup
    1TS
Cooking Steps
STEP 1/9
First, prepare a cup of unsoaked black beans
It's a little small. In the live information box, it was based on one beer cup,,
Since we don't have a beer cup, it's about the same amount if we put a cup in a measuring cup
STEP 2/9
Wash the black beans in running water and prepare them
Put 1 cup of washed black beans and 4 cups of water in a pot and boil over high heat
The ratio of soya beans to water is 1:4 easy to remember
STEP 3/9
When it starts to boil, lower the heat
If you cook beans over high heat, it smells like it's undercooked
Please cook beans over low heat
STEP 4/9
Keep it on low heat, add 4 tablespoons of sugar first, and boil for 30 minutes
* Why do you put sugar before soy sauce?
You need to add sugar first and soy sauce later to make it a non-stop braised bean
STEP 5/9
It's been 30 minutes
Maybe it's because I boiled it on low heat, but there's still plenty of water
STEP 6/9
Please add 4 tablespoons of soy sauce
Add sugar for 30 minutes and 4 tablespoons of soy sauce..
I think this order is important
In order to make soft boiled beans, it's important to put soy sauce late
STEP 7/9
When the soup becomes small, add 1 tablespoon of starch syrup or grain syrup
Lastly, stir-fry it on high heat for 1 minute
STEP 8/9
If the soup is a bit thick, it's done
STEP 9/9
Oh, it's better than I thought
I always get soggy and braised beans
I was worried that it would be hard if I didn't soak it
Cook over low heat for a long time
Maybe it's because we season it in the order of sugar -> soy sauce
The braised beans are softer than I thought
* This recipe is based on measuring cup and spoon 1 tablespoon = 15ml 1 cup = 200 ml If you cook beans over high heat, it smells like it's undercooked Please cook beans over low heat * Why do you put sugar before soy sauce? You need to add sugar first and soy sauce later to make it a non-stop braised bean It's a good amount to put in a side dish container, so it's a good amount for two families I'm going to use this recipe to make braised beans It's cooked on low heat, so there's nothing overflowing, set the alarm, and do other things in between I think it'll be convenient if you add the sauce It's the most basic side dish Golden recipe for soy sauce If you forgot to boil the beans like me.. Try cooking it with a golden recipe for braised beans without soaking black beans
Cooking review
4.81
score
  • 281*****
    score
    It's not salty, it's soft and delicious
    2024-09-08 08:36
  • 739*****
    score
    Even if I made it, it's delicious I think I measured it wrong. It was too bland. I boiled it with 1 more spoon of soy sauce and it was good~~~ Thank you for the delicious recipe. Thank you~~^^
    2024-08-19 09:42
  • riv****
    score
    It's a complete success It became so delicious that I had a spoonful
    2024-08-17 16:36
  • 919*****
    score
    I have a lot of soup But the beans taste good^^
    2024-05-14 19:56
  • 717*****
    score
    My liver was just right. It's like a commercial bean jam. It's sweet. However, I expected soft and soft bean noodles like cooked in a pressure rice cooker, but the texture is harder than that. It's not good for a baby to eat. Six-year-olds say it's delicious. I'll study how to make it softer next time and try the same seasoning.
    2024-05-13 19:18
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