Add flour and cold butter and lightly mash the butter.

When this is done, add 6g of cold water, white sugar, and salt and mix.

Put gloves on your hands and use your fingers to make dough.

Wrap the finished dough in a wrap and store it in the refrigerator for an hour.

Meanwhile, cut the apple thinly and boil it in a frying pan with water, remaining sugar and cinnamon powder. Boil the apples until they are tender.

Take out the 1 hour-old dough and spread it thinly by spraying it with flour.

Then, fold it to the sides twice and push it about three times.

And then fold it again. The shape of the dough should be square. Spread it out thinly again and repeat #7 and #8.

Divide the dough into 4~6 pieces.

Place half of the boiled apples in the dough.

Cover the side that didn't put the apple on top.

And then roll it up.

Place the dough in a butter-burning muffin mold and bake in an oven at 170-180 degrees for 20 to 30 minutes.

Take out the finished pie and decorate it with sugar powder, and the rose apple pie is complete!!!