Steamed dumplings
I made steamed dumplings with the ingredients I made last time.@6863336 When you don't have an appetite or snack, it's easy to click.
2 serving
Within 30 minutes
lee์‰ํ”„
Ingredients
  • the skin of skin
    10piece
  • dumpling filling
    10TS
Cooking Steps
STEP 1/5
The filling ingredients made in @6863336 are stored in the freezer and thawed.
STEP 2/5
After applying water around the dumpling skin, add the filling ingredients and shape them in order.
STEP 3/5
Place water in a steamer and make 10 while boiling.
STEP 4/5
When the steam comes up, spread the cotton cloth and let go of the dumplings.
STEP 5/5
Close the toad and steam for about 10 minutes.
You can dip it in seasoned soy sauce according to your preference.
If you want to defrost the ingredients easily, you can defrost them automatically by moving them to my closet the day before.
Kimchi Recommended recipe
  • 1
    Making Tofu Kimchi with Pork Belly
    4.97(342)
  • 2
    [Simple bossam kimchi] Anyone can do it!
    4.94(215)
  • 3
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 4
    Making Yeolmu Kimchi with Live Information Box
    4.83(140)
Bulgogi Recommended recipe
  • 1
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 2
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 3
    The representative of Korean food! Making delicious beef bulgogi
    4.86(21)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)