Steamed dumplings
I made steamed dumplings with the ingredients I made last time.@6863336 When you don't have an appetite or snack, it's easy to click.
2 serving
Within 30 minutes
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Ingredients
  • the skin of skin
    10piece
  • dumpling filling
    10TS
Cooking Steps
STEP 1/5
The filling ingredients made in @6863336 are stored in the freezer and thawed.
STEP 2/5
After applying water around the dumpling skin, add the filling ingredients and shape them in order.
STEP 3/5
Place water in a steamer and make 10 while boiling.
STEP 4/5
When the steam comes up, spread the cotton cloth and let go of the dumplings.
STEP 5/5
Close the toad and steam for about 10 minutes.
You can dip it in seasoned soy sauce according to your preference.
If you want to defrost the ingredients easily, you can defrost them automatically by moving them to my closet the day before.
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