STEP 1/7
[Dolnamul dish] To make seasoned wild vegetables
STEP 2/7
Ingredients: Dolnamul (two bowls of rice)
Seasoning ingredients: 1 spoon of red pepper paste, 1 spoon of vinegar, 1 spoon of sugar, 1 spoon of sesame, 1 spoon of crushed garlic
STEP 3/7
Rinse the stone greens in cold water several times.
STEP 4/7
Strain through a sieve and drain.
STEP 5/7
I only remember mixing it with red pepper paste
I'm going to make red chili-pepper paste
Red pepper paste isn't hard.
It's definitely 1:1:1 ratio.
Add 1 spoon of red pepper paste, 1 spoon of sugar, 1 spoon of vinegar, 1 spoon of sesame seeds, and 1 spoon of crushed garlic and mix.
STEP 6/7
Put the stone greens in a bowl, sprinkle red pepper paste on it, and eat it!!
STEP 7/7
Dolnamul, the representative herb of spring!
It has a lot of calcium, phosphorus, and vitamin C, so it's good to eat in the drowsy spring.