Korean Bibim-guksu
I studied Korean food and wrote it Haha I don't know if it's good for my taste The representative picture is not good, but it's done I ate a lot because it was a waste.. I'm going to make it today... I'll upload the explanation photo latercrying
1 serving
Within 15 minutes
영호1
Ingredients
  • Beef
    300g
  • Cucumber
    1/4ea
  • Shiitake mushroom
    1ea
  • Sugar
    1T
  • Soy sauce
    2T
  • Sesame oil
    1T
  • Soy sauce
    1T
  • Sugar
    1/2T
  • sesame salt
  • Sesame oil
  • leek
  • crushed garlic
  • ground pepper
Cooking Steps
STEP 1/9
Chop the beef and shiitake mushrooms And shred the cucumber after you grind it
STEP 2/9
Make soy sauce seasoning. (Soy sauce 1, sesame oil, sugar, 1/2 chopped green onion, minced garlic, sesame salt, pepper)
STEP 3/9
After making the soy sauce, season the shredded mushrooms and meat
STEP 4/9
It's time to use the frying pan!!
STEP 5/9
Oil the frying pan.Stir-fry cucumber meat & shiitake mushrooms in order
STEP 6/9
After using the frying pan
Prepare water to boil the noodles
STEP 7/9
*Careful when boiling noodles*
When the first bubble is formed
1 cup (100cc) based on improved cup
Same for the second foam, 100cc
Put it in, please. Third, when it's bubbling, turn off the heat and put it in a strainer to make it bouncy with cold water
STEP 8/9
Mix the boiled noodles with sesame oil, soy sauce, and sugar Add the meat and cucumber shiitake mushrooms and mix
STEP 9/9
Completion
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