My mouth is filled with the scent of spring~/Yuna Gimbap
It's still cold winter, but I've tried making naengi gimbap with the naengi scent I made water drop kimbap as a tip to make it in 1 minute You don't cut the kimbap in a circle, you cut it diagonally and cut the rice cake soupHaha I'll introduce you to Naengi gimbap that's full of spring scent
4 serving
Within 60 minutes
쿡따라
Ingredients
  • instant rice
    5ea
  • Shepherd's purse
    300g
  • Eggs
    3ea
  • the meat inside a razor clam
    5ea
  • Pickled radish
    1ea
  • Vienna sausage
    1ea
  • Sesame leaf
    10piece
  • dried seaweed for kimbap
    5piece
  • Carrot
    1ea
  • Cooking oil
    little
  • Salt
    little
  • Salt
    1ts
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/7
Please prepare the ingredients
STEP 2/7
Remove the yellow leaves from the naengi and wash them several times in water
Put a bit of salt in boiling water and blanch it
A little bit of salt and sesame oil
Add it and mix it well to prepare it's ready
STEP 3/7
Cut the sausage into long pieces and use boiling water
Let's take a shower, drain the water, and add some oil to the pan
Put it in and cook it
STEP 4/7
Cut the pickled radish into thick pieces and shred the carrots into thickly
Put oil on the pan and stir-fry it with a bit of salt
STEP 5/7
I'll fry the egg and chop it similar to the pickled radish
Please tear the crab meat into big pieces and prepare it
STEP 6/7
Add salt, sesame oil, and sesame seeds to the rice. Add dried seaweed
Spread about 8 parts of the rice evenly, put perilla leaves, pickled radish, carrot,
Put the eggs, crab meat, sausage, and naengi on top and roll it to make naengi gimbap
STEP 7/7
I put the rice cake soup that I made in a circular shape
If you want to make water drop kimbap, you have to pay attention to the shape
You can make it just by cutting it diagonally
It's plain naengi gimbap, but if you like spicy taste If you put the naengmyeon in red pepper paste, it's sweet and sour You can make cold rice kimbap that has a slightly spicy taste
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