Name: Yulmoo kalguksu is good. Number 10!
Total time: 60 min
Yield: 2
Ingredients: Yulmoo suitably; Pumpkin suitably; leek suitably

10K Recipe

Yulmoo kalguksu is good. Number 10!

I made kalguksu with Yulmoo It's savory and it's so good to eat I keep looking for it!

2 serving

Within 60 minutes

흙애서

Ingredients

Cooking Steps: STEP 1/9

First, soak Yulmoo in water and get ready

STEP 2/9

I ground Yulmoo with a blender.
But if you grind it with a blender, the particles are thick
It's good to grind it in a mill or grinder

STEP 3/9

Mix half and half of the adlay powder and flour
Add a bit of salt and knead it

STEP 4/9

When you're done with the dough, roll it with plastic wrap
Please let it ripen in the freezer for a certain period of time

STEP 5/9

Cut the mushrooms and pumpkins into thick pieces and get ready

STEP 6/9

Mix half and half of the adlay powder and flour
After kneading and ripening, push the dough with a bat
After that, you can cut it into big pieces and make noodles with kalguksu.

STEP 7/9

First, boil the mushrooms and pumpkins
Oh, my! When you make kalguksu, if you make the broth with doenjang
It helps with the digestion of Yulmoo, but it also has a stronger taste
You can experience it as it is.

STEP 8/9

Pumpkin, mushroom, and noodles are getting cooked
Add a lot of chives, too

STEP 9/9

Delicious Yulmoo kalguksu is done! ^^

It helps to get rid of diuretic and waste products It's the perfect diet food! If you use a Yulmoo face mask, it has a whitening effect It also calms down skin trouble. http://www.rice.co.kr

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