Yulmoo kalguksu is good. Number 10!
I made kalguksu with Yulmoo It's savory and it's so good to eat I keep looking for it!
2 serving
Within 60 minutes
흙애서
Ingredients
  • Yulmoo
    suitably
  • Pumpkin
    suitably
  • leek
    suitably
Cooking Steps
STEP 1/9
First, soak Yulmoo in water and get ready
STEP 2/9
I ground Yulmoo with a blender.
But if you grind it with a blender, the particles are thick
It's good to grind it in a mill or grinder
STEP 3/9
Mix half and half of the adlay powder and flour
Add a bit of salt and knead it
STEP 4/9
When you're done with the dough, roll it with plastic wrap
Please let it ripen in the freezer for a certain period of time
STEP 5/9
Cut the mushrooms and pumpkins into thick pieces and get ready
STEP 6/9
Mix half and half of the adlay powder and flour
After kneading and ripening, push the dough with a bat
After that, you can cut it into big pieces and make noodles with kalguksu.
STEP 7/9
First, boil the mushrooms and pumpkins
Oh, my! When you make kalguksu, if you make the broth with doenjang
It helps with the digestion of Yulmoo, but it also has a stronger taste
You can experience it as it is.
STEP 8/9
Pumpkin, mushroom, and noodles are getting cooked
Add a lot of chives, too
STEP 9/9
Delicious Yulmoo kalguksu is done! ^^
It helps to get rid of diuretic and waste products It's the perfect diet food! If you use a Yulmoo face mask, it has a whitening effect It also calms down skin trouble. http://www.rice.co.kr
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