#Making stir-fried chicken dung house with paprika powder #Stir-
Stir-fried chicken gizzard with a chewy texture, such as smoked and baked directly. It's good as a side dish for drinking and a late night snack.
2 serving
Within 30 minutes
강철새잎
Ingredients
  • chicken gizzard
    300g
  • Garlic
    5ea
  • Salt
  • ground pepper
  • Cheongju
    1cup
  • Paprika Powder
    2TS
  • Red pepper with rat poop
    3ea
  • Sesame oil
    2drop
Cooking Steps
STEP 1/6
First, wash the chicken gizzard and the proximal part clean. Please remove any impurities that might exist. And put rice wine and marinate it for a while. To catch the smell.
STEP 2/6
Take out the chicken gizzard that was marinated in Cheongju, strain it through a sieve, wash it once, and drain it. And it goes into the sauce. Season first with salt and pepper and add smoked paprika powder. And mix it well.
STEP 3/6
Then add the whole garlic and marinate for a while. It's giving time for the seasoning to soak in. It will take about 10 minutes.
STEP 4/6
Grease the pan and heat it up. Then, put the marinated chicken gizzard in a hot pan and stir-fry it. First, stir-fry it to cook it gently.
STEP 5/6
If the color has changed to a certain extent by turning gray, cut it in half using scissors using tongs to make it easier to eat. Because the middle part might not be cooked.After cutting it like this, transfer it from high to medium heat and cook it. Bake until the moisture is almost gone. In short, you can cook it until you think it's tight. After baking like that, add a drop or two of sesame oil and turn off the heat.
STEP 6/6
Put a lot of them on a plate, sprinkle sesame seeds, and put whole garlic, and you're done with stir-fried chicken with paprika powder.
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