Making green onion-free fermented liquid
Making green onion radish fermented liquid has been used as a medicinal material since ancient times, but it also uses the effect of sweating, discharging cold energy outside, and driving out cold energy by making it work well. Green onions that are not only good for maintaining body temperature but also have excellent effects for smooth blood circulation!!! It circulates blood to small blood vessels in every corner of the body.
6 serving
Within 30 minutes
단미의맛있는이야기
Ingredients
  • leek
    2kg
  • Radish
    1kg
  • Sugar
    3kg
  • a sun-dried salt
    2TS
Cooking Steps
STEP 1/4
Clean the green onions and dry the water.
Green onion roots have a lot of nutrients, but I passed it.
It's good to add green onion roots.
Disinfect the jar to store the fermentation liquid on the gas stove.Chop the green onion, which is completely dry.
It's fermented better.
Please slice it with the radish.
STEP 2/4
Radishes digest well and are good for cough relief!!!
Green onion + radish 1: 1 sugar.
Mix green onion and radish, add 50% sugar and toss lightly.
STEP 3/4
Put 25% on the bottom of the pot
Place in mixed green onion + radish jar and cover with remaining sugar.
STEP 4/4
Stir in sugar once a day.
After checking that the sugar has melted well, filter out the contents one month later, and ferment the fermented liquid for about six months before taking it.
They say it's good to use it as a seasoning, such as braised, seasoned, or kimchi, or drink it as tea.
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