STEP 1/4
Clean the green onions and dry the water.
Green onion roots have a lot of nutrients, but I passed it.
It's good to add green onion roots.
Disinfect the jar to store the fermentation liquid on the gas stove.Chop the green onion, which is completely dry.
It's fermented better.
Please slice it with the radish.
STEP 4/4
Stir in sugar once a day.
After checking that the sugar has melted well, filter out the contents one month later, and ferment the fermented liquid for about six months before taking it.
They say it's good to use it as a seasoning, such as braised, seasoned, or kimchi, or drink it as tea.