STEP 1/13
First, put the clams in cold water and wash them, then soak them in water to relieve the sea.
STEP 2/13
If it's almost done, I'll get ready to fry it. The ingredients are not that big of a deal. Place sliced garlic and green onions in a pan and cover with oil.
STEP 3/13
Drain the clams first.
STEP 4/13
Please prepare Cheongyang chili peppers that will go in with you.
STEP 5/13
This time, there's coriander in the stir-fried clams. If you don't like cilantro, you don't have to add it, but if you add cilantro, you can make exotic and unique stir-fried clams. Wash the coriander and cut it into bite-size pieces. Don't cut it too small. I think it'll be enough to cut it in half.
STEP 6/13
Add oil, chopped garlic and green onion pan with rat poop red pepper and ginger powder.
STEP 7/13
Turn on the heat and stir-fry over high heat. With green onion oil, the spicy flavor spreads.
STEP 8/13
Add soy sauce and stir-fry it together. Then it smells like fire and naturally season it.
STEP 9/13
Then, add the drained clams. Please stir-fry it together.
STEP 10/13
Add rice wine to catch the fishy taste of clams and boil it again.
STEP 11/13
The clams finally began to open their mouths as they were boiling. After you taste it, if you think it's not enough, add a little bit of salt to season it. Sprinkle a little bit of pepper.
STEP 12/13
Lastly, add Cheongyang red pepper and cilantro and boil it while mixing well. It's complete now.
STEP 13/13
Simply put the stir-fried clams into the plate and it's done!!! Stir-fried clams with an exotic scent and a spicy scent are completed.