It's savory and savory. Dried shrimp cabbage soybean paste soup
Monday! Let's start with a soup Then I feel at ease again.Lol. Lol Cabbage is really good these daysAdd dried shrimp and dried shrimp with delicious cabbage and make delicious soybean paste soup.
4 serving
Within 60 minutes
봉자바리
Ingredients
  • Cabbage
    200g
  • leek
    1ea
  • Red pepper
    1ea
  • dried shrimp
    1/3cup
  • Soybean paste
    2TS
  • crushed garlic
    1/2TS
  • Anchovy
    15ea
  • Sea tangle
    1piece
  • leek
  • the peel of an onion
  • Water
    5cup
Cooking Steps
STEP 1/8
Every time I trim the vegetablesIf you wash it and dry it, it's useful like this~
I told you before, right?/^^
Stir-fry in a dry pan and use.
Then the fishy taste of anchovies disappears.
STEP 2/8
It's rice floating water that I received when I washed rice.
I'm very good at using rice water.
When you wash the dishes...
STEP 3/8
When it boils and tastes good
Remove all the stock ingredients.
Add 1/3 cup dried shrimp.
STEP 4/8
Cut 200g of cabbage like this.
STEP 5/8
Cut one green onion and one red pepper diagonally.
STEP 6/8
Add 200g of cabbage to the boiling broth.
Add 2 tablespoons of soybean paste.
Adjust the amount of soybean paste according to the salty taste of the soybean paste and the richness of the broth.
The broth is so strong that it's perfect to put in 2 tablespoons of soybean paste.
STEP 7/8
When it boils, add green onions and red pepper and boil it a little more.
STEP 8/8
Add 1/2 tablespoon of minced garlic and boil it for a while
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