STEP 1/14
Prepare the ingredients.
I saw CJ Alaskan salmon canned Lee Seo-jin and Son Ho-jun doing well, but who is doing well now?
We have a bowl of beef bone soup and thick sesame oil.
I eat sesame oil that my parents squeezed for me at home, but sometimes I eat sesame oil on top
I'm a sesame oil fan, and besides the sesame oil that I grew and squeezed at home, the strong sesame oil smells and tastes similar
STEP 2/14
Cut kimchi into a pan and put it in.
STEP 3/14
Add sesame oil and stir-fry it.
STEP 4/14
When the kimchi is all fried
(Add a drop of vinegar if it's not ripe kimchi, and sugar if it's overcooked kimchi)
STEP 5/14
Add the water from the rice water from the rice.
STEP 6/14
Add the beef bone soup.
If you don't have it, add beef bone soup or broth.
(Can be omitted)
STEP 7/14
Please boil it.
STEP 8/14
Slice the green onions and add chili powder.
STEP 9/14
Add pepper and minced garlic.
STEP 10/14
Add the aleska salmon, please.
STEP 11/14
Add mushrooms or onions, if any.
I put in one shiitake mushroom.
STEP 12/14
With the finished beef bone salmon kimchi stew
STEP 13/14
Add the soaked glass noodles.
STEP 14/14
You just have to boil it's okay.
The reason I made enough soup is because the glass noodles eat the soup
If you like simple things, add less rice water.
The soup... The soup in the beef bone kimchi jjigae... It was so good
Compared to regular kimchi stew, the soup tastes a little different, so it's thicker and more delicious
I didn't even put it back in, but thanks to the beef bone soup
Beef bone salmon kimchi jjigae is done