Grill mackerel without the fishy smell
Rice water has the effect of controlling the fishy smell and softens the texture of fish roe
2 serving
Within 30 minutes
노루네
Ingredients
  • Mackerel
  • Water
  • Lemon
  • leek
Cooking Steps
STEP 1/3
Prepare marinated mackerel, wash it with water, and soak it in rice water to remove the fishy smell
STEP 2/3
Put it on a preheated zaggle and bake it for 10 minutes. Turn it upside down and bake it until it's golden for 5 minutes
STEP 3/3
You can adjust the cooking time according to the size of the mackerel
It tastes better if you add lemon juice before or after baking
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