Making flower dumplings~How to make pretty dumplings**
Since we're making dumplings I made a pretty flower dumpling. The dumplings are so pretty that I named them flower dumplings. I'm going to use 100 years of powder and sweet pumpkin powder I made it with pretty colors Go over there.
4 serving
Within 999 minutes
팬이맘
Ingredients
  • Flour
    300g
  • Salt
    1ts
  • Cooking oil
    1ts
  • Water
    190ml
  • white lotus vinegar powder
    1TS
  • Flour
    100g
  • Salt
    1little
  • Cooking oil
    little
  • Water
    70ml
  • Sweet pumpkin powder
    1TS
  • Flour
    100g
  • Salt
    1little
  • Cooking oil
    little
  • Water
    70ml
  • Kimchi
    280g
  • Tofu
    200g
  • pork neck
    280g
  • onion
    80g
  • leek
    80g
  • Cellophane noodles
    40g
  • Red pepper powder
    1TS
  • sesame salt
    2TS
  • Sesame oil
    1TS
  • Garlic
    1TS
  • Salt
    ts
  • Ramen powder
    little
Cooking Steps
STEP 1/18
Yellow dumpling skin: 1 tablespoon of sweet pumpkin powder, 100g of flour,
a pinch of salt, some cooking oil, 70ml of water
STEP 2/18
Add all the ingredients of the dumpling skin and knead it.Put the yellow dumpling skin in a plastic bag.
STEP 3/18
Pink dumpling skin: 1 tablespoon of 100 years old powder, 100g of flour,
a pinch of salt, some cooking oil, 70ml of water
STEP 4/18
It's dumpling skin kneaded in 100 years.
After kneading, place in a plastic bag.
STEP 5/18
White dumpling skin: 300g of flour, 1 small spoon of salt, 1 small spoon of cooking oil, 190ml of water
STEP 6/18
Add plastic after kneading
STEP 7/18
If you're done with the flower and puffed dumpling dough
Put each in a plastic bag and ripen in the refrigerator for 1 hour.
STEP 8/18
You have to squeeze the water out of the kimchi.Squeeze the water out of the kimchi before cutting it
Squeeze the water one more time after cutting.
STEP 9/18
Squeeze tofu into cotton cloth.
Chop up all the ingredients in the flower and puffed dumplings
Boil the glass noodles and cut them.
STEP 10/18
Add kimchi and meat and knead.
I patted it for a long time so that the meat would mix smoothly.~
Then, add the glass noodles and ingredients
Add tofu so that the ingredients mix smoothly
It's important to pat him for a long time.
STEP 11/18
The ingredients for the flower dumpling filling are ready.
STEP 12/18
First, I'll roll the color dough
Put the white dough in the middle and roll it
Put it in a plastic bag before we start.
STEP 13/18
You can use it by cutting the dough and pushing it
STEP 14/18
First, I'll roll the color dough
Put the white dough in the middle and roll it
I put this in a plastic bag before I start
You can use it by cutting and rolling the dough according to the process.
STEP 15/18
It's a dumpling that's as bright as a flower.
STEP 16/18
It's so pretty even when I look at it again
I rolled it with wrinkles on top.
Yellow lucky bag flower dumpling Bok dumpling art.
I think the dumplings are filled with luck.
STEP 17/18
with a pot lid on top
I think I steamed it on medium heat for 15 to 20 minutes.
Since there's meat in the dumpling
It's also important to cook it well.
STEP 18/18
Hahaha~ A pretty dumpling came out.~~
I want to bite it
She's so pretty that I want to cherish her.
A plump and greedy dumpling~ Flower dumpling, plump dumpling.
There's a lot of dough left. Make more ingredients and put in plenty of luck. Flower dumpling, Bok dumpling, fill the dumpling with blessings.. Happy new year in 2017. ^^*
Cooking review
5.00
score
  • 563*****
    score
    I just saw it for the first time... It makes me write a review without even trying it..The dumplings are so pretty..I want to do it..Of course, there's gonna be a chance, but..I pushed dumpling skin, made stuffing, and made one or two on Lunar New Year's day.. Thank you very much..I'm following you
    2017-02-10 23:59
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