Making abalone sauce!! It's easier than I thought
I've been making various side dishes every week. Last week, I made abalone sauce and octopus sauce all at once to chop the seasoning sauce. If you iron the seasoned soy sauce water and put various ingredients such as abalone, octopus, crab, etc., it becomes abalone, octopus, and crab.^^ The chewy and elastic texture of abalone meets the seasoned soy sauce and becomes the perfect side dish for abalone.^^ It's easier to make than you think.^^
2 serving
Within 60 minutes
μ˜ˆμœν¬λΉ„
Ingredients
  • Abalone
    5ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Ginger
    1piece
  • Water
    5cup
  • Soy sauce
    2cup
  • Cheongju
    1/2cup
  • Garlic
    8piece
  • Vietnamese pepper
    5ea
  • apple
    1/2ea
  • Ginger
    1.5piece
  • leek
    1ea
  • Whole pepper
    1/2TS
  • Cinnamon stick
    1ea
  • Sugar
    1/4cup
  • onion
    1ea
Cooking Steps
STEP 1/12
I prepared ingredients for seasoned soy sauce. You can add lemon or pear.
STEP 2/12
When the seasoning soy sauce ingredients started to boil in a pot, the heat was reduced to low heat and boiled for about 20 minutes to taste the ingredients.
STEP 3/12
I sifted the ingredients away and cooled the seasoned soy sauce.
STEP 4/12
It's a little hard to trim a live abalone. So I washed it clean with a brush, knocked it out in the freezer, and then cut it.
STEP 5/12
The left side is washed with a solo abalone, and the right side is before washing. I should brush well, right? ^^
STEP 6/12
The cleanly washed abalone was placed upside down on a plate or tray and stored in the freezer for about 30 minutes to pass out. You have to flip it like this to pass out without closing it. Human beings are so cruel
STEP 7/12
I cut the abalone from the freezer. So that it's seasoned well And pretty... ^^
STEP 8/12
I blanched the abalone slightly in boiling water. That way, I can take out the internal organs easily.
STEP 9/12
Boiled abalone is separated by lifting it slightly with a spoon. Please remove the intestines and mouth at this time..
STEP 10/12
I sometimes take out the abalone intestines and make a dog farm... I didn't like it that much, so I just threw it away.
STEP 11/12
Chop the seasoned soy sauce, cheongyang red pepper, and red pepper well. Reduce the amount of hot cheongyang peppers.
STEP 12/12
Add seasoned soy sauce to cover the abalone, add the sliced ginger and red pepper, let it ripen for about half a day, and eat it.^^ But... you have to keep it refrigerated.^^
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