STEP 1/6
The simple way is to use Yeondoo, Katsuojangguk, or tuna liquid, but today, I put anchovies, kelp, and mushroom pillars for soup and served the broth!
Boil anchovies and mushrooms, then add kelp to the broth and drain it within 5 minutes!
STEP 2/6
Get all kinds of mushrooms ready!I prepared cabbage, onions, and crown daisy for vegetables! It would be better if there were bok choy or water parsley!
STEP 3/6
Spicy broth! Spicy red pepper powder, 3 spoons of soup soy sauce, minced garlic, cooking wine, and pepper, and then add the broth to make the sauce!
STEP 4/6
If you put in the sauce right away, the red pepper powder particles will be removed, so don't put it right away, put it in a fine strainer and make the broth! Additional seasoning is seasoned with soy sauce!
STEP 5/6
Add vegetables and mushrooms and boil like this and add noodles to make kalguksu!I'm going to cook porridge, too!
STEP 6/6
I was full, so I didn't put in noodles and just made porridge If you take mushrooms and vegetables, cut them into small pieces, add a spoonful of rice, add an egg, and stir it up, it's a delicious porridge in shabu-shabu hot pot!
If I add mushrooms and vegetables, it'll get boring, so I think it'll be good to season it a little strong, so I do it a little strong!