Stir-fried oyster mushroom Making simple side dishes
Stir-fried oyster mushroom as a side dish! It's simple and easy, so I eat it often If you stir-fry a pack, you'll get a plate, and it's perfect when you don't have any side dishes. I guess my family likes it so much because it's savory and soft
2 serving
Within 15 minutes
각설탕식구들
Ingredients
  • oyster mushroom
    1pack
  • Garlic
    2ea
  • Cheongyang red pepper
    1ea
  • Korean style soy sauce
    1.5TS
  • Sesame oil
  • Sesame
  • Cooking oil
    little
Cooking Steps
STEP 1/3
Rip oyster mushrooms in half, wash them in water, squeeze out the water, and prepare garlic and chili peppers
STEP 2/3
Put a little bit of oil on the pan and stir-fry garlic, cheongyang red pepper, and mushrooms, then stir-fry with soy sauce, sesame oil, and sesame seeds
STEP 3/3
Stir-fried oyster mushroom! Finished!!
If you stir-fry oyster mushrooms for a long time, the moisture comes out and becomes tough You can blanch it once, but if you're too lazy, you can stir-fry it quickly
Cooking review
4.67
score
  • 542*****
    score
    It was really easy and delicious
    2017-05-02 12:23
  • dav*****
    score
    It's good. It's good even if I'm a man.Thank you ^^
    2017-03-27 20:53
  • 879*****
    score
    It's really simple but delicious healthy side dishes!! I thought about it because I don't know how to cook side dishes, but thank you
    2017-01-07 09:14
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