Making spicy stir-fried squid deliciously
I made spicy squid stirfry, which is good as a side dish and a side dish I really like spicy food, but I think I eat it more often because of the cold weather Maybe it's because the air in the house is cold, but after eating spicy stir-fried squid, I sweat a little and the cold subsides, so it's good. If you mix the noodles or make it into a bowl, it's a different taste It's stir-fried squid as a side dish and a bowl of side dishes
4 serving
Within 30 minutes
각설탕식구들
Ingredients
  • Squid
    2ea
  • Cabbage
    1piece
  • onion
    1ea
  • leek
    1ea
  • Carrot
    little
  • Cheongyang red pepper
    3ea
  • Garlic
    2TS
  • red pepper paste
    2TS
  • Cheongyang red pepper powder
    3TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • Cooking oil
  • Salt
  • ground pepper
  • Sesame oil
  • Sesame
Cooking Steps
STEP 1/4
Cut the insides of the squid into rings. Cut the legs into 3 pieces and cut them into 2 pieces Cut cabbage, onions, green onions, and cheongyang peppers
STEP 2/4
Put oil on the pan and stir-fry cabbage, onion, carrot, and garlic. Add squid and stir-fry slightly
STEP 3/4
Add red pepper paste, red pepper powder, soy sauce, sugar, oligosaccharide, and salt and stir-fry until the color gets better. Add green onion, cheongyang red pepper, sesame oil, and pepper and mix evenly
STEP 4/4
Put the stir-fried squid on a plate and sprinkle sesame seeds. It's done
If you stir-fry it for a long time, all the moisture comes out of the vegetables and the squid gets tough, so it's better to stir-fry it quickly~ If there's no sauce, it's dry when you mix rice or noodles, so I think this amount of sauce is just right The vegetables are also cut into big pieces, so the texture is good and it's moist in the sauce
Cooking review
5.00
score
  • 765*****
    score
    My husband and son ate it deliciously^^
    2017-01-15 21:24
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