STEP 1/4
Cut the insides of the squid into rings. Cut the legs into 3 pieces and cut them into 2 pieces Cut cabbage, onions, green onions, and cheongyang peppers
STEP 2/4
Put oil on the pan and stir-fry cabbage, onion, carrot, and garlic. Add squid and stir-fry slightly
STEP 3/4
Add red pepper paste, red pepper powder, soy sauce, sugar, oligosaccharide, and salt and stir-fry until the color gets better. Add green onion, cheongyang red pepper, sesame oil, and pepper and mix evenly
STEP 4/4
Put the stir-fried squid on a plate and sprinkle sesame seeds. It's done
If you stir-fry it for a long time, all the moisture comes out of the vegetables and the squid gets tough, so it's better to stir-fry it quickly~
If there's no sauce, it's dry when you mix rice or noodles, so I think this amount of sauce is just right
The vegetables are also cut into big pieces, so the texture is good and it's moist in the sauce