It's a good snack for kids. Sweet rice octopus
We made sweet and savory chestnuts that kids and adults can enjoy It's chewy and has chestnut filling. It's sweet and savory Most domestic chestnuts are improved species, and if the eggs are thick, they have a gloss The skin is clean, but round and wide are mixed, so please refer to it when you buy it
3 serving
Within 60 minutes
쿡따라
Ingredients
  • Night
    15ea
  • jujube
    7ea
  • glutinous rice flour
    1pack
  • Salt
    1ts
  • Honey
    2spoon
  • cinnamon powder
    1spoon
  • Cooking oil
    little
  • Water
    little
Cooking Steps
STEP 1/9
Please prepare the ingredients
STEP 2/9
Put the washed chestnuts on a steamer and steam them until the inside is cooked well
STEP 3/9
I used Korean jujube that I have at home
Take out the seeds in the middle of the jujube, roll them up, and cut them into round pieces
Remove some seeds and shred some
STEP 4/9
Put the glutinous rice powder in a bowl and a little bit of salt
If you add boiling water little by little, make the dough
STEP 5/9
Shape the dough into a flat shape~
While making the chestnut, it may stick to each other, so coat it with dry glutinous rice powder
STEP 6/9
Dig out the inside of the steamed chestnuts and chop them up
Add honey and cinnamon powder
STEP 7/9
If you mix it well, the sweet chestnut is completed
STEP 8/9
When the pan gets hot, put the sticky rice batter over low heat one at a time
When one side is slightly cooked, turn it upside down and put the lumped chestnut on the other side~
Fold it in half and make it into a dumpling shape
Put honey on it and decorate it with jujube and perilla leaves
STEP 9/9
Put the completed chestnut sticky rice bukumi on a plate and sprinkle more honey to your liking
You can use sweet potatoes or sweet pumpkin to make it
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