Roasted corn cheese butter / Delicious~~
Make it into a snack for kids who can't stop tasting corn cheese buttered because it's delicious
2 serving
Within 30 minutes
815요리사랑
Ingredients
  • canned corn
    1cup
  • sweet potato
    40g
  • mozzarella cheese
    1cup
  • Butter
    20g
  • pepper
    1/4ea
  • Paprika
    1/4ea
  • a young leaf vegetable
    little
  • Mayonnaise
    1T
  • Sugar
    1/2t
  • Salt
    little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/11
Peel the sweet potatoes and cut them into 1cm squares, and cut the bell pepper to match the size of the corn
STEP 2/11
Sieve the corn to remove the moisture
STEP 3/11
Put oil in the pan and put it on medium heat
STEP 4/11
Reduce the heated oil to low heat and fry the sweet potatoes for about 2 minutes
STEP 5/11
Fry it until it's golden. Remove the oil from the kitchen towel
STEP 6/11
Put 20g of butter in a preheated pan
STEP 7/11
Add drained corn corn, green pepper, paprika, mayonnaise, 1/2t of sugar, a little salt, and stir-fry over medium heat
STEP 8/11
Transfer to an iron plate and place plenty of cheese on top, cover and melt the cheese
STEP 9/11
The cheese is sizzling
STEP 10/11
Put the fried sweet potatoes on top
STEP 11/11
If you put the leafy vegetables on top, it's done
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