STEP 1/6
Wrap the wrap around the seaweed feet, let the rough side come up, and put the seaweed on top.
STEP 2/6
Cook rice thoroughly, season with sweet vinegar or salt or sesame oil, and spread over seaweed.
STEP 3/6
Turn the rice over to the top of the wrap,
Crab salad - Pickled radish - Put the ingredients in order of radish.
STEP 4/6
You can sprinkle furigake after you press it, but it's delicious even if you just eat it.
STEP 5/6
Add mustard, condensed milk, and lemon juice to yogurt and mix.
STEP 6/6
Cut the roll with a knife, place the flying fish roe on top, and sprinkle teriyaki sauce and yogurt sauce to finish.
1. Because I will make nude kimbap, I make more rice than regular kimbap.
2. If a child likes wasabi on top of seaweed, it is delicious if you put wasabi on it.