Crab salad, dab! Flying fish egg roll
Flying fish eggs are a representative food rich in protein and minerals, and they contain a lot of nutrients that are very necessary for growing children. It is a food that can be deliciously obtained a lot of nutrients for children who do not eat vegetables and lactobacillus foods. Follow me and make sure to feed me. I'm sure you'll love it!
1 serving
Within 15 minutes
레시피작가
Ingredients
  • Crammy
    4ea
  • Mayonnaise
    2T
  • lemon juice
    1T
  • Oy Pickle
    10g
  • Kim
    1piece
  • Flying Fish Roe
    100g
  • instant rice
    1bowl
  • Pickled radish
    1ea
  • Radish sprouts
    1handful
  • teriyaki sauce
    50ml
  • Yogurt
    1ea
  • Mustard
    1T
  • condensed milk
    1T
  • lemon juice
    1T
Cooking Steps
STEP 1/6
Wrap the wrap around the seaweed feet, let the rough side come up, and put the seaweed on top.
STEP 2/6
Cook rice thoroughly, season with sweet vinegar or salt or sesame oil, and spread over seaweed.
STEP 3/6
Turn the rice over to the top of the wrap,
Crab salad - Pickled radish - Put the ingredients in order of radish.
STEP 4/6
You can sprinkle furigake after you press it, but it's delicious even if you just eat it.
STEP 5/6
Add mustard, condensed milk, and lemon juice to yogurt and mix.
STEP 6/6
Cut the roll with a knife, place the flying fish roe on top, and sprinkle teriyaki sauce and yogurt sauce to finish.
1. Because I will make nude kimbap, I make more rice than regular kimbap. 2. If a child likes wasabi on top of seaweed, it is delicious if you put wasabi on it.
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