It's full of oil and the savory taste of yellowtail sushi is fan
The happiness of a fresh yellowtail sushi that tastes better in winter is infinite I'm not jealous of any sushi restaurant
2 serving
Within 30 minutes
노루네
Ingredients
  • Defense
  • instant rice
  • Wasabi
  • Vinegar
  • Sugar
  • Salt
Cooking Steps
STEP 1/8
I aged it for a day in the winter in a savory yellowtail fresh room
STEP 2/8
I cut the aged yellowtail into long pieces to put on the sushi
STEP 3/8
Make sweet vinegar with 1 sugar, 1 vinegar, and 0.2 salt
STEP 4/8
Add sweet vinegar water to the freshly made rice and mix it well to cool it down
STEP 5/8
Put on disposable gloves, wet your hands with vinegar water, and put the rice together
STEP 6/8
I put a piece of wasabi on it
STEP 7/8
Put the ripened yellowtail on top Chewy and savory yellowtail sushi. I dip it in wasabi soy sauce
STEP 8/8
The savory taste that melts in your mouth so that you don't have to chew itPerfect~
chicken Recommended recipe
  • 1
    How to make soy sauce chicken at home. How to make soy sauce chi
    4.83(40)
  • 2
    Making wingbong soy sauce chicken
    5.00(11)
  • 3
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 4
    Healthy Chicken Made with Air Fryer Garlic soy sauce chicken
    4.83(6)
Bibimbap Recommended recipe
  • 1
    Tuna bibimbap
    4.99(287)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    Super simple bean sprout bibimbap
    4.95(20)